Up | April 14, 2012
Your food hyped up on drugs
New York Times food columnist Mark Bittman revisits the Up w/ Chris Hayes conversation from last week on “pink slime,” and the panel discussion goes into deeper detail on the use of antibiotics in animals, and the implications of moving beyond the status quo with food safety for producers, consumers and lawmakers.
Share This:
Saturday, April 14
-
Story of the Week: The 2012 Republican presidential nominee
Up
April 14, 2012 -
For the good of the party
Up
April 14, 2012 -
Your food hyped up on drugs
Up
April 14, 2012 -
Public polarization over Trayvon Martin case
Up
April 14, 2012 -
Holding gun rights close to the chest
Up
April 14, 2012 -
Now We Know: Guilty by non-association
Up
April 14, 2012